If you’re feeling the pinch from Christmas but you still want to eat well, you might be interested to know our January Sale is now on.
We always have special offers running throughout the year but as a special post-Christmas treat we’ve got savings on some of our best-selling meats, as well as sauces to go with them.
Our Black Angus Beef is one of our most popular products, and we are now offering savings of up to 25% on various cuts, including Sirloin, Ribeye, Fillet and Rump.
Black Angus is a premium breed of cattle and ours is free-range, grass-fed, and gets consistently positive feedback from our customers.
Our corn-fed chicken breasts are another of our most popular products, and we’ve taken 20% off in the sale.
Supplied with the skin on and the wing bone left in, they are very versatile as they can be roasted as they are for a restaurant-standard of presentation, or you can easily remove the skin and bone to cook as a standard chicken fillet.
The corn-based diet of the chickens leaves their meat with a yellow tinge, and also makes it very moist and tender.
We don’t just have offers on meat – we also sell a range of sauces and they are featured in the sale, too.
Bolognese is one of our favourite mid-week meals but we don’t always have the time (or energy!) to make it from scratch.
Our friends at the Potts Partnership have the perfect solution, and their pre-made Bolognese Sauce is far superior to the jars in the local supermarket.
Made with wine and balsamic vinegar, the sauce has a really rich flavour and tastes incredible.
Potts also supply condiments, and their Mustard and Herb sauce is also in the sale.
A moreish blend of Dijon and wholegrain mustard, with thyme, parsley and sage, it goes perfectly with cold meats or roast chicken.
Take a look at the sale and see what you fancy, there are loads more products on offer, and with savings of up to 45% there’s sure to be something that catches your eye.
For more information please see:
4th January 2018