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Chorizo Links

Chorizo Links

Spicy Spanish sausages


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Chorizo links are traditional Spanish cured pork sausages also known as Oreado Casero

They are 'cooking chorizo' and need to be cooked before eating.

Our chorizo links are made in Spain by adding coarsely chopped pork and pork fat to paprika, garlic and rosemary.

These chorizo have a spicy, smoky flavour which will add real warmth to your cooking.

They are fantastic served as part of a BBQ or added to a Spanish-inspired recipe.

As well as being delicious these are also a very good size, with each weighing approximately 60g, or just over 2oz.

The smaller pack are a little more spicy, with the larger pack having a slightly milder flavour.

1.50kg - contains approximately 30 sausages.

Supplied fresh.

Supplied fresh.

Store in a fridge and use within 4 weeks or before the best before date on packaging.

Suitable for home freezing – please freeze on day of delivery and use within 3 months. Defrost fully before use.

Chorizo links are 'cooking chorizo' and cannot be eaten raw like chorizo salami.

When added to a dish the paprika will add a red colour and a smoky heat.

Serve simply fried in red wine for a tapas-style side, or add to a casserole to give warmth and colour.

Delivery Information

We use technologically-advanced packaging , which we have put through vigorous testing to ensure your order arrives with you at the correct temperature.

We deliver from Tuesday to Friday, and also on Saturdays for a surcharge. Delivery is charged at £5, with free delivery for all orders of £75.00 and over, except for Saturday deliveries which have a surcharge of £15. Our deliveries are made between 8am and 4pm, and you can choose to have your order delivered to you at home, to your place of work or to another address you choose.

To find out more, read our full delivery policy.


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