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Pork Spare Ribs

Pork Spare Ribs

Three large strips of fresh pork ribs

£26.00

In stock

Secure online ordering

Our pork spare ribs are taken from the belly, meaning they have more flavour and more meat than ribs from the back bones.

Perfect cooked long and low in the oven, the meat will fall off the bone and be delicious.

Ideal for the BBQ but we would recommend pre-cooking in the oven before finishing on the BBQ. Otherwise you run the risk of ribs not being cooked through, or being burnt on the outside by the time the middle is cooked.

Each rack of pork spare ribs weighs a minimum of 1kg - 3 racks supplied per pack.

Minimum pack weight 3kg

Supplied fresh

Click here to see our recipe for the perfect oven-baked ribs

Supplied fresh.

Put into a fridge as soon as possible after delivery, and consume within 5 days or before best before date on packaging.

Suitable for home freezing – please freeze on day of delivery and use within 3 months. Defrost fully before cooking.

Remove from fridge 30 minutes before cooking and allow to come to room temperature.

Marinade before cooking in your chosen spices or sauce.

Cook uncovered in a preheated oven at 150°C (Gas Mark 2) for 90 minutes, then cover with foil and cook for another 90 minutes (3 hours cooking in total).

Then baste or cover with more sauce, and either return to the oven for another 30 minutes, or finish off on the BBQ.

Delivery Information

We use technologically-advanced packaging , which we have put through vigorous testing to ensure your order arrives with you at the correct temperature.

We deliver from Tuesday to Friday, and also on Saturdays for a surcharge. Delivery is charged at £5, with free delivery for all orders of £75.00 and over, except for Saturday deliveries which have a surcharge of £15. Our deliveries are made between 8am and 4pm, and you can choose to have your order delivered to you at home, to your place of work or to another address you choose.

To find out more, read our full delivery policy.

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