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Oxtail

Oxtail

A whole oxtail cut into pieces

£22.50

In stock

Secure online ordering

Often overlooked, oxtail is a traditional cut, not used widely in home cooking any more.

When slow cooked, oxtail has an amazing deep flavour unlike anything else.

And don't let the bones put you off, when cooked the meat will fall away from the bone.

Our oxtail is taken from British Beef: a whole tail is cut at the joints, forming approximately 10 separate pieces of varying thickness.

Tip: Drizzle the oxtail with oil and roast in a hot oven for 20 minutes, before braising or slow cooking. This starts the cooking process and seals in the flavour.

Minimum weight 2kg

Supplied fresh

Supplied fresh.

Put into a fridge as soon as possible after delivery, and consume within 5 days or before best before date on packaging.

Suitable for home freezing – please freeze on day of delivery and use within 3 months. Defrost fully before cooking.

Drizzle the oxtail with oil and roast in a hot oven for 20 minutes. This starts the cooking process and seals in the flavour.

Add to your chosen stew or soup recipe and cook for at least 3 hours, but as long as possible.

Delivery Information

We use technologically-advanced packaging , which we have put through vigorous testing to ensure your order arrives with you at the correct temperature.

We deliver from Tuesday to Friday, and also on Saturdays for a surcharge. Delivery is charged at £5, with free delivery for all orders of £75.00 and over, except for Saturday deliveries which have a surcharge of £15. Our deliveries are made between 8am and 4pm, and you can choose to have your order delivered to you at home, to your place of work or to another address you choose.

To find out more, read our full delivery policy.

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