Our steaks are always very popular and one of our top-selling products.
Taken from grass-fed British beef which is left to dry-age for at least 21 days, our steaks are full of flavour and have a melt-in-the-mouth tenderness that's hard to beat.
This week we have a special offer on steak which is perfect if you love it as much as we do.
We've taken 25% off the standard price of Ribeye and Rump steak, and you can now buy 4 steaks for the price of 3.
Our Ribeye steaks are taken from the forerib and are thickly sliced, with veins of fat marbling running through the meat.
When the steak cooks, the fat melts into the meat and gives it a really deep beef-y flavour. Although we do recommend you serve ribeye steak cooked medium to well done, as if you cook it rare the fat may not melt and will be unpleasant.
Weighing 8oz (227g) each there's plenty for a hungry adult.
Our Rump Steaks are very lean and also very large, weighing a whooping 10oz (280g) each. They have a layer of fat along one edge which will crisp up during cooking, however apart from that there is very little fat in rump steaks so they are a healthier choice than some other steaks. The lack of fat does mean they are more likely to dry out during cooking, so we advise cooking rump steak rare or medium at most, because if you cook them well done they can be dry and have less flavour.
Whether you choose ribeye or rump steaks, with the 4th steak free you'll have plenty to keep you going for a while.
When you've chosen your steak, you just need to cook it. We love this step by step guide to cooking steak by Jamie Oliver, which really breaks down how to get the most from your chosen cut of steak.
21st September 2016