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Merguez Lamb Sausages

Merguez Lamb Sausages

Spicy lamb chipolatas


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Our Merguez sausages are handmade using only the finest meat cuts.

Merguez are a traditional North African sausage, and are particularly popular in Morocco. They are made from lamb and a mix of spices, especially harissa. Harissa is made with red chillies and garlic and this gives the sausages a red flavour and deeply spiced flavour.

Merguez are traditionally made to the size of a chipolata. This means they are the same length as a standard sausage but are thinner.

Tip: Serve them the traditional Moroccan way in a tagine, or simply grill and serve with mash as an easy mid-week supper

Contains 67% lamb.

Each pack weighs 2.5kg and contains 40 Merguez sausages.

Supplied fresh.

Contains gluten.

Supplied fresh.

Put into a fridge as soon as possible after delivery, and consume within 5 days or before best before date on packaging.

Suitable for home freezing – please freeze on day of delivery and use within 3 months. Defrost fully before cooking.

Cook the Moroccan way, grilled and served with cous cous, or stewed in a tagine.

Merguez are also great finger food and are an unusual addition to a barbecue.

Grill or fry until browned and cooked through.

Delivery Information

We use technologically-advanced packaging , which we have put through vigorous testing to ensure your order arrives with you at the correct temperature.

We deliver from Tuesday to Friday, and also on Saturdays for a surcharge. Delivery is charged at £5, with free delivery for all orders of £75.00 and over, except for Saturday deliveries which have a surcharge of £15. Our deliveries are made between 8am and 4pm, and you can choose to have your order delivered to you at home, to your place of work or to another address you choose.

To find out more, read our full delivery policy.


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