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Lamb Shoulder - Bone In

Lamb Shoulder - Bone In

A bone-in fresh British lamb shoulder

£27.50

In stock

Secure online ordering

Our British shoulders of lamb are the perfect Winter warmer.

Perfect for slow cooking, when cooked through the middle bone will be easily lifted out, leaving tender, flavoursome meat.

The region our lamb comes from depends on the season - starting in Cornwall and Devon in the Spring, we move up to the Midlands in Summer and then Scotland in Autumn.

Each shoulder weighs a minimum of 2.5kg

Supplied fresh.

Supplied fresh.

Put into a fridge as soon as possible after delivery, and consume within 5 days or before best before date on packaging.

Suitable for home freezing – please freeze on day of delivery and use within 3 months. Defrost fully before cooking.

Remove from fridge 30 minutes before cooking and allow to come to room temperature.

Cook uncovered at 200°C (Gas Mark 6) for 30 minutes, then turn the oven down to at 160°C (Gas Mark 3) and cook for a further 4 hours.

Leave to rest in a warm place for 20 minutes after cooking.

Delivery Information

We use technologically-advanced packaging , which we have put through vigorous testing to ensure your order arrives with you at the correct temperature.

We deliver from Tuesday to Friday, and also on Saturdays for a surcharge. Delivery is charged at £5, with free delivery for all orders of £75.00 and over, except for Saturday deliveries which have a surcharge of £15. Our deliveries are made between 8am and 4pm, and you can choose to have your order delivered to you at home, to your place of work or to another address you choose.

To find out more, read our full delivery policy.

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