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  • Half Beef Rump
Grass-Fed Beef Rump

Grass-Fed Beef Rump

A joint of prime beef rump


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Taken from high-grade grass-fed Australian beef, these rumps are excellent quality for a great price.

Whole rump is taken from the rear of the animal. As the name suggests it is the hard-working muscle near the top of the back legs.

Rump is a lean cut, and very versatile. Best cooked rare or medium as it can be tough if overcooked.

Each rump is very large, roast whole, divide into smaller joints, or cut your own rump steaks.

Approx weight of each joint is 5.0kg-6.5kg

Supplied fresh


Supplied fresh

Put into a fridge as soon as possible after delivery, and consume within 5 days or before best before date on packaging

Suitable for home freezing – please freeze on day of delivery and use within 3 months. Defrost fully before cooking.

Remove from fridge 30 minutes before cooking and allow to come to room temperature.

Slice into steaks of your preferred thickness, season the meat and then cook in a hot pan until cooked to your liking. We recommend cooking rump medium or rare as it is very lean and doesn't have high levels of fat to keep it moist.

Can also be cooked as a whole rump roasting joint, or cut into several smaller joints. As with rump steaks, we recommend roasting rump to rare of medium, as overcooking can make it dry.

Rest in a warm place before serving - 10 minutes for steaks or 30 minutes for joints.

Delivery Information

We use technologically-advanced packaging , which we have put through vigorous testing to ensure your order arrives with you at the correct temperature.

We deliver from Tuesday to Friday, and also on Saturdays for a surcharge. Delivery is charged at £5, with free delivery for all orders of £75.00 and over, except for Saturday deliveries which have a surcharge of £15. Our deliveries are made between 8am and 4pm, and you can choose to have your order delivered to you at home, to your place of work or to another address you choose.

To find out more, read our full delivery policy.


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