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Grass-Fed Beef Ribeye

Grass-Fed Beef Ribeye

A ribeye of our grass-fed Australian beef


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Taken from the forerib, this completely boneless piece of meat has classic rib fat marbling running through it and makes an incredible roasting joint, or cut your preferred size Ribeye steaks.

Our beef ribeye is from our grass-fed Australian cattle, raised on huge ranches in Queensland, and subject to strict welfare controls.

Approx weight 2.5kg - 3.5kg up to 12 portions roasted - will provide 14 steaks cut at 7oz (200g)

Supplied fresh

Supplied fresh.

Put into a fridge as soon as possible after delivery, and consume within 5 days or before best before date on packaging.

Suitable for home freezing – please freeze on day of delivery and use within 3 months. Defrost fully before cooking.

Remove from fridge 30 minutes before cooking and allow to come to room temperature.

A whole ribeye is ready to be cut down into steaks of your chosen thickness - perfect as you can be as generous as you like with the portions.

Season the meat and then cook in a hot pan until cooked to your liking. We recommend cooking ribeye medium rather than rare as this will melt the internal fat and add to the flavour.

Can also be cooked as a whole ribeye roasting joint, or cut into several smaller joints.

Rest in a warm place before serving - 10 minutes for steaks or 30 minutes for joints.

Delivery Information

We use technologically-advanced packaging , which we have put through vigorous testing to ensure your order arrives with you at the correct temperature.

We deliver from Tuesday to Friday, and also on Saturdays for a surcharge. Delivery is charged at £5, with free delivery for all orders of £75.00 and over, except for Saturday deliveries which have a surcharge of £15. Our deliveries are made between 8am and 4pm, and you can choose to have your order delivered to you at home, to your place of work or to another address you choose.

To find out more, read our full delivery policy.


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