The countdown to Christmas has officially begun, and we now have just 4 weeks until Christmas Day!
It’s time to make a list (and check it twice) of everything you need to do to prepare.
This weekend has seen loads of discounts right across the country so hopefully you were able to pick up some bargains and get your Christmas shopping started with a bang.
We’ve had our Black Friday sale which we extended and it now ends tonight at Midnight.
If you haven’t had a chance to look yet, you can see our Black Friday offers here.
If you’re in charge of buying meat for Christmas dinner we have a range of different options to choose between, from traditional Turkey or Goose to an impressive Three-Bird-Roast.
If you’re playing it safe with turkey you can’t go wrong with one of ours.
Our Bronze Turkeys are free-range and are from a farm in Surrey. They are reared completely naturally and have constant access to the outdoors with lots of places they can roost or roll in the dust.
Allow 1kg of whole turkey for every 2 adult servings, so for example a 5-6kg turkey will feed 10-12 people.
Goose gets more popular every year as an alternative to turkey.
Our Geese are reared in small flocks in a number of farms across East Anglia. They spend their days foraging for food and hissing at passing people and farmyard animals.
Geese have much less breast meat than turkeys, and so a higher proportion of their weight is bone.
Because of this you need to allow 1kg of goose for each adult serving, so for example a 5-6kg goose will feed 5-6 people.
Our Three-Bird-Roasts are an indulgent treat that you can only really get away with at Christmas.
We de-bone three free-range birds and then stuff them inside each other, with added layers of delicious Sage & Caramelised Onion sausagemeat stuffing.
This makes a boneless joint that’s sure to impress when you cut into it and your guests see all the different-coloured meats.
Available in a choice of sizes, starting at £65 for the Duck roast which weighs 2.5kg and will feed 6-8 people.
Whatever you choose from your Christmas meal, you need to place your order before Midnight on 17th December (or by the 10th if you’d like a Three-Bird-Roast).
We’re delivering until 22nd December but delivery slots for that day are nearly full – so if you need that day we would advise you to order in the next couple of days before it’s fully booked.
27th November 2017