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Chateaubriand is an indulgent cut from the beef fillet.

Each fillet is thicker at one end, an even cylinder in the middle, and then tails down to a thinner end.

The centre section is also called the barrel and it's from there that fillet steaks are cut as they'll be an even diameter. The thinner end is removed and used for dicing or in a stroganoff.

The thickest head end is the chateaubriand, which is removed and is the perfect size to roast and serve between two people.

As it's from the fillet it's very lean and tender, and has a delicate beef flavour without the extra internal fat that other cuts of beef have.

Served in restaurants as a sharing steak, the chateau is brilliant if you're cooking to impress someone special or you're just looking for a decent cut of beef for two without having too much.

Taken from grass-fed beef from UK farms, dry-aged for a minimum 21 days.

Each chateaubriand weighs approximately 600g.

Supplied fresh.

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DELIVERY BEFORE THURSDAY 25TH AUGUST