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Argentinian Ribeye

Argentinian Ribeye

A whole boneless beef ribeye

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£65.00

In stock

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Our boneless Argentinian ribeye is perfect as a roasting joint, or can be cut down into steaks.

South American beef is renowned for being high quality and this offers great value for money.

This beef is free-range, grass-fed, and a really delicious example of why Argentine beef is renowned all over the world.

The cattle are allowed to roam the wide plains and feed on fresh pampas grass which is native to Argentina, giving the beef an aromatic flavour and very good eating quality.

Each ribeye weighs a minimum 2kg - will provide 10 x 7oz steaks

Supplied fresh

Supplied fresh.

Put into a fridge as soon as possible after delivery, and consume within 5 days or before best before date on packaging.

Suitable for home freezing – please freeze on day of delivery and use within 3 months. Defrost fully before cooking.

Remove from fridge 30 minutes before cooking and allow to come to room temperature.

Cut into portions and cook simply as ribeye steaks, or cook whole as a very indulgent roasting joint

After cooking, cover and leave to rest in a warm place for at least 20 minutes.

Delivery Information

We use technologically-advanced packaging , which we have put through vigorous testing to ensure your order arrives with you at the correct temperature.

We deliver from Tuesday to Friday, and also on Saturdays for a surcharge. Delivery is charged at £5, with free delivery for all orders of £75.00 and over, except for Saturday deliveries which have a surcharge of £15. Our deliveries are made between 8am and 4pm, and you can choose to have your order delivered to you at home, to your place of work or to another address you choose.

To find out more, read our full delivery policy.

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