Our fillets are from Argentine beef and are a really indulgent cut, perfect for treating yourself.
Fillet is the leanest cut and although it will have a small amount of fat marbling this will be minimal.
Cook medium to rare to keep the meat moist and full of flavour, and to avoid it drying out.
Roast whole, use to make a beef wellington, or cut your own fillet steaks.
We've trimmed the fillet so you'll receive a uniform thickness all the way down which can all be used for cutting into steaks, with no fillet-tail wastage.
South American beef is renowned for being high quality and this offers great value for money.
This beef is free-range, grass-fed, and a really delicious example of why Argentinian beef is renowned all over the world.
The cattle are allowed to roam the wide plains and feed on fresh pampas grass which is native to Argentina, giving the beef an aromatic flavour and very good eating quality.
Minimum weight of each fillet is 1.8kg