Buy Sirloin Steak Online from Smithfield Market | Keevil and Keevil Online Butchers
  • 8oz Sirloin Steak
8oz Sirloin Steak

8oz Sirloin Steak

Two Grass-fed Sirloin steaks - SAVE 15%


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Also known as New York Strip or entrecote, the sirloin steak is one of the most popular cuts.

The meat is lean, but has an outside layer of fat which adds to the flavour. The fat can easily be cut away to make a lower calorie option.

Sirloin runs along the length of the backbone, and is usually around 10kg, but is cut into smaller more manageable joints.

Our sirloin steak is cut from grass fed British or Irish cattle, who are subject to strict welfare controls and grading procedures, which is reflected in the flavour.

Each pack contains 2 x 227g (8oz) steaks.

Supplied fresh.

-- SAVE 15% --

Supplied fresh

Put into a fridge as soon as possible after delivery, and consume within 5 days or before best before date on packaging

Suitable for home freezing - please freeze on day of delivery and use within 3 months. Defrost fully before cooking.

Remove from fridge 30 minutes before cooking and allow to come to room temperature.

Put oil and seasoning directly on the meat as required, put into a hot pan and cook as desired.

Sirloin is a great all-round steak and is delicious cooked rare but can be cooked well-done if you prefer it.

Remove from heat, cover and leave in a warm place for 10 minutes before serving, to allow the meat to rest.

Delivery Information

We use technologically-advanced packaging , which we have put through vigorous testing to ensure your order arrives with you at the correct temperature.

We deliver from Tuesday to Friday, and also on Saturdays for a surcharge. Delivery is charged at £5, with free delivery for all orders of £75.00 and over, except for Saturday deliveries which have a surcharge of £15. Our deliveries are made between 8am and 4pm, and you can choose to have your order delivered to you at home, to your place of work or to another address you choose.

To find out more, read our full delivery policy.


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